Membership Application Form
Membership/Club
Thinking Of Joining Us?
If you have an interest in sailing, power boating or cruising then the South Caernarvonshire Yacht Club (SCYC) is a club that can help you develop that interest.
Join
Guest
People & Membership
Who's Who at SCYC?
Meet The Team Behind The Dream
Info for Members
Blue Book • Sailing Programme & Booklet • Launches • Club Rules • Articles Of Association • Social Media Guidelines
Sailing Programme
Download the sailing programme in pdf format.
Club House and Cove
The Cove
The Cove Is Our Onsite Restaurant Facility.
Club House
SCYC offers fantastic dinghy and keelboat sailing opportunities, together with unrivalled Club facilities including the Bar and Cove restaurant, with stunning views of Cardigan Bay.
Opening Times
View Our Opening Times
Club History & Sponsors
History
Founded in 1924, the South Caernarvonshire Yacht Club (SCYC) has a proud history of hosting many prestigious championship events within the surrounding waters of Cardigan Bay.
Friends of the Club
To become a supporter Of SCYC call 01758 712338
View The Webcam
Our thanks go to
Idealboat
for providing our webcam feed
Abersoch Weather
Live Weather Feed from
WeatherLink Network
Racing Events
SCYC Racing Results
We offer a strong calendar of racing events in a wide range of racing disiplines
View Racing Results
Squib Welsh Open
04/08/2024
-
09/08/2024
Dragon Northerns 2024
7th July 2024
-
8th July 2024
Edinburgh Cup 2024
9th July 2024
-
12th July 2024
Abersoch Dinghy Week 2024
20th July 2024
-
26th July 2024
Abersoch Mirror Week 2024
11th August 2024
-
16th August 2024
Abersoch Keelboat Week 2024
19th August 2024
-
23rd August 2024
On The Water
On The Water
Find out more about learning to sail at SCYC, visiting our club with your own boat.
Information Area
Classes
Training and Sailing Courses
resources
Visiting Boats
Motorboats
News/Socials/Accommodation
Keep Upto Date
Here you will find our latest updates from the Commodore and news from around the Club.
news
Commodore's Updates
Latest News
More News
Our Social MEDIA/Local Accommodation
Facebook
Instagram
Local Accommodation
Contact Us
Home
Membership/Club
Join Today
Guests
Who's Who at SCYC?
Info for Members
Club House
Opening Times
The Cove
Cove Members Booking
Club History
*NEW* Webcam
*NEW* Live Weather Feed
Racing Events
Dragon Northern Championships 2024
Edinburgh Cup 2024
Abersoch Dinghy Week 2024
Abersoch Mirror Week 2024
Abersoch Keelboat Week 2024
On The Water
Classes
Visiting Boats
Training/Sailing Courses
Motorboats
News
Commodore’s Updates
Archive
Socials
Facebook
Instagram
Local Accommodation
List of Local B+B, Hotels, Camp SItes.
Contact Form
SCYC Members Booking
SCYC Non-Members Booking
The Cove @ SCYC
01758 657034
Appetisers
Selection of Mediterranean Olives
£
4.00
Feta, Olives & Sun blushed tomatoes
£
5.50
Selection of warm Focaccia, Balsamic garlic infused oil & butter
£
6.50
Starter Courses
Chicken Liver Pate, Apricot Chutney, Toasted Sourdough
£
8.00
Abersoch Bay Crab, Toasted Brioche, Apple Gel, Crab Bisque
£
12.00
Sweet Potato and Coconut Soup, Toasted Sourdough
£
7.50
Crispy Duck Rillette, Orange Reduction, Blackberry Jel, Duck Crackling
£
9.00
Black Bomber Cheddar, Pea & Broadbean Scotch Egg, Wild Garlic Pesto
£
8.00
Queen Scallops, Welsh Mature Cheddar, Garlic & Lemon Butter
£
11.00
Ham Hock Pressing, Celeriac & Apple Remoulade, Roast Onion Puree
£
8.00
Main Courses
Pan Fried Seabass, Puy Lentils, Samphire, Shell on Mussels, White Wine Butter Sauce
£
24.00
12hr Braised Ox Cheek, Celeriac Fondant, Slow Roasted Onions, Red Wine Reduction
£
24.00
Roasted Hake, Crushed Peas, Warm Tartar, Crushed New Potatoes
£
24.00
Sweet Pea & Mint Ravioli, Wild Garlic Voloute, Crispy Cavalo Nero, Welsh Cheese Crisps
£
18.00
Plaice, Caper & Shallot Herb Butter, Jersey Royals
£
22.00
Roasted Duck Breast, Wild Mushroom Pearl Barley Risotto, Red Wine Sauce
£
26.00
Dessert Courses
Espresso Creme Brulee, Shortbread
£
8.00
The Cove Mess, Chantilly Cream, Meringue
£
7.50
Milk Chocolate Delice, Vanilla Ice Cream
£
8.00
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
£
8.00
Cheese Board, Selection of Welsh Cheese, Grapes, Onion Chutney
£
18
Affogato
£
7.50
OFFICE 01758 712338
|
INFO@SCYC.CO.UK
|
The Cove 01758 719382
|
Position 52°49.43N 04°29.89W
|
Radio Channel 37/M1
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