Coronavirus Protocols for SCYC Bar - June 2021   Author: Mike Maylor Document History: Version 6.0, 10/06/2021   Foreword These protocols are implemented as per understanding of rules in Wales in place as of 7th June 2021, based on announcements made by the Sennedd up to and including 4th June 2021. They may be adapted […]

Coronoavirus Protocols for SCYC Bar Author: Mike Maylor Document History : Version 3.0, 07/11/2020 Foreword These protocols are implemented as per understanding of rules in Wales as expected to be in place on 9th November 2020, based on announcements made by Sennedd up to and including 6th November 2020. They may be adapted without notice […]

Coronoavirus Protocols for SCYC Bar Author: Mike Maylor Document History : Draft 2.2, 10/07/2020, MJM Foreword These protocols are implemented as per understanding of rules in Wales as expected to be in place on 6th July, based on announcements made by Sennedd up to and including 05th July 2020. They may be adapted without notice […]

Back in January this year, before the word “lockdown” had even been invented, your council voted to implement the Heineken Smart Dispense system. This decision was taken to give members and guests the best possible quality and taste of beer, and is a major upgrade to the club’s bar infrastructure.  To cut a long story […]

Pictures of the refurbishments

Introducing your new club steward Simon Clarke

Yesterday, our very own Bosun and former RNLI Porthdinllaen Coxswain (2003 – 2018) Mike Davies was awarded The Merchant Navy Medal for Meritorious Service for his lifelong service to the Maritime Industry, in a special ceremony at the Trinity House, London. Our sincerest congratulations to you Mike from all Council, staff and members of SCYC […]