SCYC Members Booking

SCYC Non-Members Booking

The Cove @ SCYC

01758 657034

Appetisers

Selection of Mediterranean Olives

£4.00

Feta, Olives & Sun blushed tomatoes

£5.50

Selection of warm Focaccia, Balsamic garlic infused oil & butter

£6.50

Starter Courses

Chicken Liver Pate, Apricot Chutney, Toasted Sourdough

£8.00

Abersoch Bay Crab, Toasted Brioche, Apple Gel, Crab Bisque

£12.00

Sweet Potato and Coconut Soup, Toasted Sourdough

£7.50

Crispy Duck Rillette, Orange Reduction, Blackberry Jel, Duck Crackling

£9.00

Black Bomber Cheddar, Pea & Broadbean Scotch Egg, Wild Garlic Pesto

£8.00

Queen Scallops, Welsh Mature Cheddar, Garlic & Lemon Butter

£11.00

Ham Hock Pressing, Celeriac & Apple Remoulade, Roast Onion Puree

£8.00

Main Courses

Pan Fried Seabass, Puy Lentils, Samphire, Shell on Mussels, White Wine Butter Sauce

£24.00

12hr Braised Ox Cheek, Celeriac Fondant, Slow Roasted Onions, Red Wine Reduction

£24.00

Roasted Hake, Crushed Peas, Warm Tartar, Crushed New Potatoes

£24.00

Sweet Pea & Mint Ravioli, Wild Garlic Voloute, Crispy Cavalo Nero, Welsh Cheese Crisps

£18.00

Plaice, Caper & Shallot Herb Butter, Jersey Royals

£22.00

Roasted Duck Breast, Wild Mushroom Pearl Barley Risotto, Red Wine Sauce

£26.00

Dessert Courses

Espresso Creme Brulee, Shortbread

£8.00

The Cove Mess, Chantilly Cream, Meringue

£7.50

Milk Chocolate Delice, Vanilla Ice Cream

£8.00

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream

£8.00

Cheese Board, Selection of Welsh Cheese, Grapes, Onion Chutney

£18

Affogato

£7.50

abersoch-boatyard

OFFICE 01758 712338 | INFO@SCYC.CO.UK | The Cove 01758 719382 | Position 52°49.43N 04°29.89W | Radio Channel 37/M1

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