SCYC offers fantastic dinghy and keelboat sailing opportunities, together with unrivalled Club facilities including the Bar and Cove restaurant, with stunning views of Cardigan Bay.
The Club’s facilities are laid out on four levels, or decks; top deck, middle deck, lower deck and jetty level. On the top deck is the Cove restaurant and outdoor terrace area, with ladies’ and gents’ cloakrooms adjacent to the Cove. On the middle deck you will find the Bar and the the Offices. The Office is manned by Jude Bowen. Jude is the go to person for any immediate query you may have as regards the operation of the Club. On the lower deck you will find the Bridge (from where the Principal Race Officer (PRO) supervises the day’s racing), the Bosun’s office (from where the launches and safety boats are dispatched) and ladies’ and gents’ changing rooms (including showers and loos). The jetty level provides access to the launches.